This weeks recipe is for a delicious Honey Soy Chicken Lunch Bowl.
You can make this in about 20 minutes and either enjoy it straight away or store it in containers to take to work or school for lunch.
I used broccoli, zucchini, asparagus, and carrots in mine – but you can use any of your favourite vegetables.
If you wanted this to be a little bit healthier, you could probably add in *less* honey soy sauce then I did. I just thought it would be nice to have the sauce cover the veggies too 😉